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Explore natural wonders onboard Quantum of the Seas®.
Set out adventures onboard this Quantum Class favorite and snag a front row seat to jaw-dropping scenery onboard Quantum of the Seas®. From RipCord® by iFLY® skydiving simulator to the robotic bartenders of the Bionic Bar®, this adventure packed ship has endless ways to fill your days between scenery scoping and adventure seeking onshore.
This is a beautiful ship, the public wash rooms lovely and clean and they make sure you washy washy before each meal. The Buffett area is dis appointing the food looks good but always cold and tasteless, the main dinning food was fantastic different menu every night plus the waiters were super friendly and helpful in there advice. The biggest disappointment was our cabin only was cleaned at five o'clock in the afternoon so we had wet smelly towels all day and had to shower after dinner, you can't blame the staff as they were working hard I think RCCL needs to employ more people just not enough to go around. The theatre shows were excellent as was the music through out the ship, the adults only policy was not enforced and children running around the dance floor while people were trying was annoying to say the least. would I recommend this ship certainly
The Ship: 4100 passengers, 16 decks, about 12 years old. 2 elevators, one group at front and one at the rear. Ship was well maintained and kept clean, modern looking and very nice to experience. Signage was in English and Chinese having been used in the Asian market. We had 1 port stop in Kona then we had 6 sea days in a row prior to docking at Vancouver on the last day. We felt there were too many passengers for the available public areas and dining. This was noticeable with consecutive days and no port stops. Early on when the temps were mild the outdoor pool areas were packed, no available deck chairs, people everywhere. Also very apparent in the windjammer on deck 14 rear, many times difficult to find an open table, very crowded around the food stations. Also evident while waiting for elevators. In the evening theatre too little available open seating for the popular shows, arrive early or no seat. Too much emphasis on maximizing space as a revenue generator yielding a shortage of public areas. No atrium on this ship which we liked. DINING - our group of 6 had the assigned 5pm time in the Grande room on deck 3, table 314 near the entrance. Our waiters Tirso and assistant waiter were excellent. Frequently the entry doors opened before 5pm and with their excellent service our dining was completed by 630pm or earlier without rushing. Having the same waiters and table each night allowed us to dine knowing what to expect from them and they knew what we needed and they met our every dining need. It worked well on this sailing. Menu options were satisfactory with enough variation for most any appetite choice. Generally the meals were very good, at times options and quality could have been better. Overall a good experience with very good consistent service. By finishing at 630pm this allowed us access to most all of the evening shows and activities each night without rushing. The windjammer was it's usual - a lot of variety - generally good quality, biggest issue is too many people for a dine area of this size, frequently a very crowded feeling in here. NOTE: DINING THOUGHT - consider the Solarium Bistro on deck 14 front - especially for breakfast, opens at 7am, like the Windjammer and offers a decent selection with few people present as it is a 18+ venue. Also I understand this was a great idea for the initial feed upon the boarding date to avoid the chaos and crowds of the WJ; where everyone goes immediately as they get on board. SPECIALITY DINING - we did Chops steakhouse and Jaimies Italian for lunches on day 5 for Chops and Day 8 for Jaime's. Chops was excellent for service and food prep and quality in a pleasant and upscale dining room. Jaime's setting overlooked the tender storage area but the food options and quality were excellent as was the service. RCL had a great sale on these lunch dine options making this option comparable to a restaurant meal cost, too good to pass up and it broke up all the consecutive sea days. STATEROOM: Had an interior on Deck 7 forward - nice bathroom, nicely decorated and modern looking, large bathroom with more storage than we required. However this was probably the smallest interior cabin we have ever had. Probably just over 100 SF. Room was comfortable, about 12" on either side of the bed for getting in and out so a little too tight. Was usually quiet and temperature was adjustable and good. All the way in the front required some walking back to the dine areas, usually at the rear of the ship so not the best location on a large ship. We did experience some night time noise coming from the theatre 2 floors below us - better soundproofing needed? Between the noise issues and the room size probably one of the worst interior cabins we've ever had. CREW: Saw the senior officers seldom, did bump into our Captain once in the WJ dine area. Overall a low profile for most of them. EMBARKING AND DISEMBARKING: In Honolulu from the time we got out of the UBER until we were on the ship was less than 30 minutes. Access to the room was about 2pm. Bags delivered ok, WJ dine at 2pm upon entering was a madhouse though, no available tables, people everywhere. I suggest an option like the solarium bistro on deck 14 upon entry vs. the WJ. I understand it was quiet and pleasant. We did do all the required pre check in things so this did speed up our boarding. In Vancouver we were in the 1st group after the walk offs at 945am after docking at 830am on Tuesday. However we did not leave the ship until 1015am, 30 minutes late. Quickly through the port building and to a cab for the airport ride for $42 CDN and 30 minutes to do. Cabs were available and handy right at the terminal building exit door. RCL CROWN & ANCHOR: Their loyalty program is good for us. We are Diamond level and this comes with 4 drinks each at most any of their bars each 24 hour period. No need for us to even consider a drink package with 4 drinks daily at any time. Also we are provided with 24 hours each of free internet. Access to the crown lounge is also nice for Diamond and above. DAILY SHOWS AND ACTIVITIES: This continues to be an area that seems to have suffered since covid. We always do the trivia sessions but the small venue music options seem few, the arts & craft options were minimal. The evening shows were primarily RCL production shows with their singers and dancers and we did have 1 night of a juggler. There were a few too many times when it seemed to be a dearth of things to do during all those sea days - at least things our group was interested in doing. There was no evening show WOW this cruise for us. Seems like the budget ax has taken its toll. CASINO: This ship had a large one on deck 3, narrow but very long and we saw many winners so that was good. There was a small section that was smoking but the majority of it was non smoking so that was great. Good variety of slots and tables with varying denominations to play. 252 total slot machines. NICE TOUCH: RCL continues to put the day of the week in each floor of every elevator. At each elevator station there is an interactive sign full of information to include: day, date, current temp, sunrise & sunset time. Also a diagram of each venue of that floor, your present location (as a red dot) and which direction you may need to go. Excellent signage. SUMMARY: Beautiful ship and great time with close friends. Great value for the money spent as an 8 day vacation. Again too many people for the available public areas and activities providing a crowded feeling too frequently. Entertainment and activities deficient, noticeable on this sailing with all the consecutive port days. Will be hesitant to book at GTY cabin again after the disappointment of this interior.
This is a beautiful ship, the public wash rooms lovely and clean and they make sure you washy washy before each meal. The Buffett area is dis appointing the food looks good but always cold and tasteless, the main dinning food was fantastic different menu every night plus the waiters were super friendly and helpful in there advice. The biggest disappointment was our cabin only was cleaned at five o'clock in the afternoon so we had wet smelly towels all day and had to shower after dinner, you can't blame the staff as they were working hard I think RCCL needs to employ more people just not enough to go around. The theatre shows were excellent as was the music through out the ship, the adults only policy was not enforced and children running around the dance floor while people were trying was annoying to say the least. would I recommend this ship certainly
The Ship: 4100 passengers, 16 decks, about 12 years old. 2 elevators, one group at front and one at the rear. Ship was well maintained and kept clean, modern looking and very nice to experience. Signage was in English and Chinese having been used in the Asian market. We had 1 port stop in Kona then we had 6 sea days in a row prior to docking at Vancouver on the last day. We felt there were too many passengers for the available public areas and dining. This was noticeable with consecutive days and no port stops. Early on when the temps were mild the outdoor pool areas were packed, no available deck chairs, people everywhere. Also very apparent in the windjammer on deck 14 rear, many times difficult to find an open table, very crowded around the food stations. Also evident while waiting for elevators. In the evening theatre too little available open seating for the popular shows, arrive early or no seat. Too much emphasis on maximizing space as a revenue generator yielding a shortage of public areas. No atrium on this ship which we liked. DINING - our group of 6 had the assigned 5pm time in the Grande room on deck 3, table 314 near the entrance. Our waiters Tirso and assistant waiter were excellent. Frequently the entry doors opened before 5pm and with their excellent service our dining was completed by 630pm or earlier without rushing. Having the same waiters and table each night allowed us to dine knowing what to expect from them and they knew what we needed and they met our every dining need. It worked well on this sailing. Menu options were satisfactory with enough variation for most any appetite choice. Generally the meals were very good, at times options and quality could have been better. Overall a good experience with very good consistent service. By finishing at 630pm this allowed us access to most all of the evening shows and activities each night without rushing. The windjammer was it's usual - a lot of variety - generally good quality, biggest issue is too many people for a dine area of this size, frequently a very crowded feeling in here. NOTE: DINING THOUGHT - consider the Solarium Bistro on deck 14 front - especially for breakfast, opens at 7am, like the Windjammer and offers a decent selection with few people present as it is a 18+ venue. Also I understand this was a great idea for the initial feed upon the boarding date to avoid the chaos and crowds of the WJ; where everyone goes immediately as they get on board. SPECIALITY DINING - we did Chops steakhouse and Jaimies Italian for lunches on day 5 for Chops and Day 8 for Jaime's. Chops was excellent for service and food prep and quality in a pleasant and upscale dining room. Jaime's setting overlooked the tender storage area but the food options and quality were excellent as was the service. RCL had a great sale on these lunch dine options making this option comparable to a restaurant meal cost, too good to pass up and it broke up all the consecutive sea days. STATEROOM: Had an interior on Deck 7 forward - nice bathroom, nicely decorated and modern looking, large bathroom with more storage than we required. However this was probably the smallest interior cabin we have ever had. Probably just over 100 SF. Room was comfortable, about 12" on either side of the bed for getting in and out so a little too tight. Was usually quiet and temperature was adjustable and good. All the way in the front required some walking back to the dine areas, usually at the rear of the ship so not the best location on a large ship. We did experience some night time noise coming from the theatre 2 floors below us - better soundproofing needed? Between the noise issues and the room size probably one of the worst interior cabins we've ever had. CREW: Saw the senior officers seldom, did bump into our Captain once in the WJ dine area. Overall a low profile for most of them. EMBARKING AND DISEMBARKING: In Honolulu from the time we got out of the UBER until we were on the ship was less than 30 minutes. Access to the room was about 2pm. Bags delivered ok, WJ dine at 2pm upon entering was a madhouse though, no available tables, people everywhere. I suggest an option like the solarium bistro on deck 14 upon entry vs. the WJ. I understand it was quiet and pleasant. We did do all the required pre check in things so this did speed up our boarding. In Vancouver we were in the 1st group after the walk offs at 945am after docking at 830am on Tuesday. However we did not leave the ship until 1015am, 30 minutes late. Quickly through the port building and to a cab for the airport ride for $42 CDN and 30 minutes to do. Cabs were available and handy right at the terminal building exit door. RCL CROWN & ANCHOR: Their loyalty program is good for us. We are Diamond level and this comes with 4 drinks each at most any of their bars each 24 hour period. No need for us to even consider a drink package with 4 drinks daily at any time. Also we are provided with 24 hours each of free internet. Access to the crown lounge is also nice for Diamond and above. DAILY SHOWS AND ACTIVITIES: This continues to be an area that seems to have suffered since covid. We always do the trivia sessions but the small venue music options seem few, the arts & craft options were minimal. The evening shows were primarily RCL production shows with their singers and dancers and we did have 1 night of a juggler. There were a few too many times when it seemed to be a dearth of things to do during all those sea days - at least things our group was interested in doing. There was no evening show WOW this cruise for us. Seems like the budget ax has taken its toll. CASINO: This ship had a large one on deck 3, narrow but very long and we saw many winners so that was good. There was a small section that was smoking but the majority of it was non smoking so that was great. Good variety of slots and tables with varying denominations to play. 252 total slot machines. NICE TOUCH: RCL continues to put the day of the week in each floor of every elevator. At each elevator station there is an interactive sign full of information to include: day, date, current temp, sunrise & sunset time. Also a diagram of each venue of that floor, your present location (as a red dot) and which direction you may need to go. Excellent signage. SUMMARY: Beautiful ship and great time with close friends. Great value for the money spent as an 8 day vacation. Again too many people for the available public areas and activities providing a crowded feeling too frequently. Entertainment and activities deficient, noticeable on this sailing with all the consecutive port days. Will be hesitant to book at GTY cabin again after the disappointment of this interior.
AWARD-WINNING & AWE-INSPIRING ACCOMMODATIONS
Redefining the cruising experience one room at a time. Our staterooms are an alluring escape from the non-stop action that our cruise ships are known for. From our spectacular views to our deluxe amenities, a stay with us is like nothing else at sea.
DESIGNED TO MATCH YOUR COMFORT NEEDS
We’ve thought of the details, so you don’t have to.
READY FOR YOUR STAY
All the creature comforts you’d expect to have during your holiday.
INCREDIBLE EATS BETWEEN ADVENTURES
The boldest ships also serve up the boldest bites. Whether you’re craving dishes from far-off destinations, a romantic setting for the perfect date night, or quick snacks for easy refuelling in between thrills, expect every meal to be extraordinary when you dine at Quantum of the Seas’ restaurants. You’ll find a detailed list of the best places to eat for free on a cruise, along with information on when breakfast, lunch and dinner are served at the Windjammer and the main dining room.
GLOBAL GOODNESS
Chinese-inspired cuisine you can cook at the table at The Hot Pot. Hand-made sushi rolls and Japanese flavours at Izumi. And Tuscan-inspired dishes served family-style at Jamie’s Italian by Jamie Oliver. On Quantum of the Seas, you’re in for a taste bud-teasing tour around the world.
DIALLED-UP DINING
Feeling fancy? Do date night right onboard Quantum of the Seas with white tablecloth service and all your favourite classic steakhouse fixings at Chop’s Grille℠. Or settle in for the most exclusive culinary experience onboard – an intimate five-course meal of elevated eats at Chef’s Table.
FUSS-FREE AND FLAVOURSOME
In the mood for something fast, fresh and fuss-free? Skip the wait and dine on your own schedule at Windjammer, load up your hot dog any way you like at Dog House, or enjoy authentic New York-style pizza at Sorrento’s. On Quantum of the Seas, even grab-and-go is oh so good.
Don’t just see the world, experience it! Royal Caribbean shore excursions can help you discover even more at each incredible destination.
ELEVATE EVERY EXPECTATION
The first of its class, Quantum of the Seas® changed everything as the most revolutionary ship in the world – and it’s loaded with thrills to tick off your bucket list. Watch a robot mix your cocktails at Bionic Bar®, go with your whole crew for some sight-seeing 90 metres above the ocean in the North Star®, and transform the way you take in a show at Two70®.
THE SKY'S THE LIMIT
It’s time to raise the bar on adventure. North Star® elevates you high above the ship for unrivalled 360-degree views from over 90 metres above sea level. Just step into the observation capsule – winner of the Guinness World Record for tallest viewing deck on a cruise ship.
AHH-INSPIRING IN ANY LIGHT
By day, it's an open area living room with panoramic views through windows two decks high. By night, the lights go down, the windows become screens and the space comes alive with aerialists, robots and much more. This is Two70® – a place that can take you anywhere.
MIXOLOGY MEETS TECHNOLOGY
Rocking moves as fluid as the Pimm’s in your cup, these two robotic bartenders know how to shake, stir and sling an almost endless combination of delicious cocktails, from classic gin martinis and Long Island iced teas, to custom orders designed by you.
ADVENTURE AROUND THE CLOCK
No matter when the urge for adventure strikes, Quantum of the Seas offers incredible experiences that will rewrite everything you think you know about cruise ship activities. From morning surf sessions on the FlowRider®, to centre-stage spectaculars after sunset – there’s no curfew on thrills.
PLAY ALL DAY
Suit up for some high-flying fun on the only skydiving simulator at sea, Ripcord® by iFly®, then catch some waves on the FlowRider® surf simulator. With so much to see and do onboard Quantum of the Seas, you’ll be glad for the extra sea days.
ALL IN FOR THRILLS AFTER DARK
Save some energy for the evening, because the adventures onboard heat up once the sun goes down. We’re talking an epic fusion of music, performance, art and innovation in the original production Tuned to the Room, and a wow-worthy blend of spellbinding visuals and stunts in Starwater – only onboard Quantum of the Seas.
The ship features a fantastic array of health and fitness facilities including, a spa, a fitness centre, a rock climbing wall and much more.
BEST CRUISE ACTIVITIES FOR KIDS & TEENS
Loads of laughter and unforgettable experiences go hand-in-hand when cruising with your kids. Royal Caribbean’s games, events and cruise activities for kids are going on all over the ship throughout the day and into the evening hours, making family time a great time. And thanks to our award-winning Adventure Ocean® youth programme, children love their cruise holiday just as much as their parents.
